...I grilled out in the backyard.
I'm also making some Vichysoisse with the leeks I grew in my backyard. It's still on the stove, so I can't tell you exactly how good it is, yet, but I bet it'll be awesome. Potato leek soup is good anyday, but with homegrown leeks? Yummy.
Also on the menu, grilled sausages on grilled Italian bread and grilled asparagus. Maybe some arugula salad with strawberries and locally-produced swiss cheese. I'm getting hungry and tired, though, so am losing my momentum for salad-making.
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1 comment:
o this made me hungry! and inspired to cook.
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